Asparagus omlette with White Sauce

Components

* 3 eggs
* 6 prepared asparaguses (or it is so much, how many you can be entered in omlette)
* the tinned cut (additional) mushrooms
* 1 cheese of the American of a part
* salt and pepper to be on taste
* white sauce:
* 1 cup (225 ml) milk
* 2 Tbsp (30 ml) a flour
* 2 Tbsp (30 ml) margarine
* salt to be on taste
* sugar increase

Preparation

* White sauce:
* Fuse oil in a small pan.
* Add a flour, salt and sugar.
* the Cook is a little, while it only only does not begin to brown colour.
* Add milk suddenly, and a heat on the Wednesday yet утолщено, but not absolutely to boiling.
* the Omelette:
* Break these three eggs, salt and pepper and add to a frying pan. At a tension at edges as it prepares.
* Add the prepared asparagus, cheese, and mushrooms if it is desirable (you can add also sauteed onions or something else, that you would like in this point).
* I then have subjected it to a brazier to fuse cheese.
* Slip out on a plate and top with white sauce.
* Enjoy!