Wash up rice well, placing it in a sphere and covering it is cool water. Swing rice round your hand while water does not become cloudy. Exhaust also repetition while water does not become only a little cloudy; usually it is required approximately three rinsings. Exhaust rice and transfer to its big casserole. Cover it with new, cool water on 1 - 2 inches and allow soaking within at least 30 minutes.
Place a casserole on a high heat and bring in boiling. Add salt to water if it is pleasant to you. When water arrives to boiling, start to count. 3 minutes, take some grains with a fork and test them. As paste, they should be prepared through, but still small firm for a sting. Otherwise continue to boil and degustation each 30 secs. The total till 5 minutes can be demanded to reach correct framework, but to be afraid or rice becomes soft.
Exhaust rice and postpone it in a casserole. Place a casserole on very low heat, cover strongly, and the cook within 5 minutes to allow rice to absorb any residual water and to become drier. Take a casserole from a heat and allow it to sit, covered, within 3 minutes. Down rice with a fork and giving.
No comments:
Post a Comment